Les Filles Fattoush Cook Book

With this cookbook, Adelle Tarzibachi, co-founder of Les Filles Fattoush, gives us access to a piece of her beloved country by sharing with us the most emblematic dishes of Syrian cuisine, from mezzés to fragrant grills, special occasion dishes and sweet delights.

 Featuring more than 80 recipes, as well as portraits of the endearing women in our team and mini features, this book is a celebration of a strong and resilient community that, despite everything, still has its heart in the festive spirit and the desire to keep its sweetest culinary traditions alive for us.